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About
Moroccan Food...
We prepare our dishes
fresh upon your order.
Here is an explanations of some of our dishes. Bon Appetit!
Cous
Cous - Morocco's
national dish, fluffy grains of semolins steamed over
a highly flavored bouillon of meat and vegetables. Our
Cous Cous is served with turnips,
carrots, cabbage, zucchini, and pumpkin, garnished with
chick peas, honey simmered onions and raisins. You can
add extra broth and Harissa (hot sauce) if you wish. |
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Tagines
- Long
simmered stews of meat, poultry or lamb combined with
fruit or vegetable.
Bastilla - One
of the great dishes of Morocco. Layers of crispy pastry
leaves with shredded chicken lemon flavored eggs, almonds
& cinnamon.
Merguez - Homemade
spicy beef sausage, grilled over charcoal.
Harissa - Fiery
condiment based on hot red peppers, olive oil &
garlic. Use it to flavor Cous Cous.
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