CATERING

 

Orders must be placed at least 24 hours prior to pick-up time. 

In order to process order we will need a credit card number. A non-refundable 10% deposit will be charged when order is recieved (upon customer approval). The balance will be charged 48 hours prior to pickup time. 
*Prices do not include tax

CREATE YOUR CATERING PACKAGE 

Each catering package serves 7 hungry diners to 10 lighter eaters. Prices vary according to Main Course. 

STEP 1

Choose a Main Course
Portioned for 7-10 ppl


step 2

Choose 3 Mezze Sides
Included at no extra cost
Each Mezze Portioned for 7-10 ppl


STEP 3

Choose any Add-On's
Individually priced.
Each Add-On serves 7-10 people

 

TO PLACE AN ORDER

Please email us with the following information:

1. Your full name and phone number

2. Your desired pick-up time

3. Your selections from each of the three steps 
    If you are ordering a Tagine entree please specify if you would like rice or couscous on the side, and which sauce you'd like.
    If you are ordering sandwiches, please specify which type you'd like (you may choose 1-3 types) and entire serving for 7-10 will include
    an assortment of all selected varieties. 

4. Will you need disposable cutlery included?

Upon receiving your email we will send you a summary of your order and a detailed invoice. Upon receiving invoice you will need to email us your credit card information to confirm your catering order. 

A non-refundable 10% deposit will charged at that time, which will be applied to your total. The remainder of your bill will be charged at noon 2 days prior to pick-up time. If order is placed with less than 2 days notice (you may order up to 24 hours before pick-up time), you will be charged the entirety of your bill upon our receipt of your credit card information. 

Cancellation Policy: Orders must be cancelled by 12pm 2 days prior to pick-up time. 10% deposit is non-refundable. 

 

 

If you need catering for parties smaller than 7-10 people, check out our standard delivery in Brooklyn through Caviar: