|
Considered a pioneer
of Moroccan restaurants in NYC, Café Mogador
is a delectable haven at any time of the year. In fact,
as the bitter cold sets the tone for a cozy sitting
in the restaurant’s warm candlelight atmosphere,
the spring allows a refreshing meal on the terrace from
which the cosmopolitan East Village scenery can be appreciated.
Opened in 1983, Café Mogador is a family owned
and operated restaurant that throughout the decades
became a landmark in
the
heart of the East Village. ‘La Carte’ proposes
a wide selection of Moroccan
and Mediterranean cuisine
priding itself with refined daily cooked Tagines and
Couscous. |
|
Alongside the traditional cuisine, the menu includes
elegant dinner specials bringing new flavors and combinations
with the seasons’ rotation. Read
More
Read Our Reviews Online:
Customer
Reviews
Michelin's Review
Zagat's Review |
