East Village

Join us for Breakfast until 2:30. Regular Menu from 11:30 AM.

Thanksgiving Menu 2018

Starts at 3pm.

Soup

Butternut Squash, chive & creme fraiche

Tandoori House-Made Bread

Naan/Roti

Flaky Paratha

Appetizers

Roasted Cauliflower, spelt berries, sheep’s milk yogurt

Goat Cheese & Butternut Squash Tart

Roasted Stuffed Calamari, herbed cous cous, sauce vierge

Crispy Shrimp Kadaif, spicy butternut squash purée

Yogurt Marinated Chicken, roasted red pepper,

tomato-jalapeño purée, mesclun salad

Entrées

Winter Vegetable Curry, basmati Rice, cucumber yogurt

Grilled Salmon, ginger braised beets, curry oil, leek chips, cous cous

Spicy Moroccan Fish Tagine, red pepper, potato, tomato saffron sauce, couscous

Pan Roasted Organic Chicken, braised fennel, dried figs and cherries, rosemary potato purée

Red Wine Braised Short Ribs, celery hearts, celeriac purée

For the table

Celeriac Puree

Crispy Cauliflower, tahini, lemon, parsley & sumac