Considered a pioneer of Moroccan restaurants in NYC, Café Mogador is a delectable haven at any time of the year. In fact, as the bitter cold sets the tone for a cozy sitting in the restaurant’s warm candlelight atmosphere, the spring allows a refreshing meal on the terrace from which the cosmopolitan East Village scenery can be appreciated.
Opened in 1983, Café Mogador is a family owned and operated restaurant that throughout the decades became a landmark in the heart of the East Village. ‘La Carte’ proposes a wide selection of Moroccan and Mediterranean cuisine priding itself with refined daily cooked Tagines and Couscous. Alongside the traditional cuisine, the menu includes elegant dinner specials bringing new flavors and combinations with the seasons’ rotation. Mogador’s search for palate-pleasures goes beyond hearty dishes, indeed, the drink menu offers a myriad of wines meticulously selected from around the globe, a full-bar and an assortment of effervescent cocktails. Open from breakfast to late-night-supper Café Mogador is suitable to any kind of agenda and convenient for early birds and night owls. Café Mogador also distinguishes itself with its lively Brunches hailed ” the Best in the East Village’.