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| Dinner
Specials: |
Appetizers:
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Steamed Mussels (PEI) with white wine, shallots &
Parsley
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Roasted Halumi Cheese with grilled vegetables &
zatar pita
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Grilled Portuguese Sardines
with spicy charmoulla sauce |
Entrées:
-
Moroccan Fish Tagine with saffron & tomato sauce
served with cous cous.
-
Pan Roasted Lamb Chops with fingerling potatoes, parsnip
cone, spinach, baby carrots & lamb jus |
| Click
here for a full printable version of our dinner specials |
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